It is my kind of appetizer, great combination.'Īnd finally, Abiaka's Mac Daddy dish is the 18-ounce Josper Charred Prime Rib with blistered peppers, horseradish cream and rosemary mustard. ' I love the savory with the olive tapenade and the fresh bread and then the sweet of the jam and also the crunch. 'I'm going to keep eating these', said Petrillo. There's a nice sear on the top and I love the creaminess of the cauliflower purée and the chickpea stew,' said Petrillo.Ĭhef prepares other items from Abiaka's dinner menu which include a fresh and delicious shrimp cocktail cooked over the open fire with a side of horse radish and then Spanish-inspired Jamon Cinco Hotas, or toasts with Spanish ham, olive tapenade, roasted garlic and red wine jam. 'It's perfectly seasoned, soft, and tender.
They have everything from a boozy ice cream shop called Aubi & Ramsa to the upscale Council Oak.
Abiaka won 'Best Bite' last year and is back defending its title with a Seared Scallop with a cauliflower purée and a chickpea stew. For the foodies, there are plenty of dining options on property.
